Displaying items by tag: Ain't Dere No More

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Cajun cuisine has always been unique, delightfully spicy, and thoroughly enjoyable for those that live or visit South Louisiana. But for many years, it was always a local thing. That all changed with the arrival of Chef Paul Prudhomme in the 1980s.  He became an internationally known superstar chef who brought the taste of Cajun and creole cooking worldwide.

Published in New Orleans News

Dead Pelican

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